Japanese Whiskey

  • The complex formula is created by blending more than 100 different batches of malt and grain whiskies. and matured for another few months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste.

    ALC: 51.4 %

  • A gorgeous and distinct fragrance that has notes of citrus, freshly cut grass and a hint of spices. The result is a smooth finish that leaves a fruity and rich sweetness on the palate, whether taken neat or with a touch of water.

    ALC: 40%

  • Brewed from Gohyakumankoku rice, this sake from Fukugao Shuzo breweries is specially stored in bourbon barrels to allow the rich aroma and deep flavour of the U.S. sweet bourbon to infuse the sake. This makes for a unique flavour that is best enjoyed at room temperature.

    ALC: 19%

  • This drop displays the herbaceous and smoky characteristics known to their whiskies. On the nose there are hits of grassy notes, pine, and peppermint. It is rounded out with cucumber and melon. The palate has pops of citrus zest and mint. The whisky finishes long and smoky.

    ALC: 43%

  • The nose is fruit-forward, with notes of fresh apple harmonizing with decadent aromas of prunes and figs. A rounded palate follows, with rich weight and an undercurrent of succulent caramel.


    ALC: 43%

 

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