Brewery: Sawanotsuru Brewery

Prefecture: Hyogo

Alcohol Content: 14.5%

Sake Meter Value: +3

Profile: Medium - Dry

It is a clear taste with bulging contours. It is a harmonious flavour of refreshing taste and refreshing sardine as crisp. Nada Miyamizu (natural water from the Rokko Mountains), which has been selected as one of the 100 best waters, is used as the water for preparation.

Alcohol: 13.5% | Profile: Dry

Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterized by its smooth and semi-dry taste.

Brewery: Sawanotsuru Brewery

Prefecture: Hyogo

Alcohol Content: 35%

Sake Meter Value: +5

Profile: Dry

Acidity Level: 1.7

High Quality & High Cost Performnce

Great for Cold, Hot Sake & Premium House Sake

Recommended with Unagi / Breaded Oyster

Sake Type: Junmai

Alcohol Content: 15%

Milling Rate: 55%

Crisp & Comfortably Dry

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness, it enhances any dish you eat. This is a great white wine alternative that is prefect for Sake lovers and beginners alike.

Alcohol: 14.5% | Profile: Medium-Dry

"Jitsuraku" is the place name in Yamadanishiki A district. Featuring refined taste and delicate taste that is unique only from raw linen made by hands. Nada Miyamizu (natural water from the Rokko Mountains), which has been selected as one of the 100 best waters, is used as the water for preparation.

Brewery: Sawanotsuru

Prefecture: Hyogo

Classification: Liquor, Plum Sake

Alcohol Content: 11%

Supreme Umeshu is made with premium vintage, aged sake, sweet, sour, and fruity. Beautify orange-amber colour reminiscent.

Alcohol: 16% | Profile: Medium-Dry

This is a unique challenge to brew Junmai Daiginjo with mostly table rice, not using Sakamai. Utilizing their best skills, they succeeded to produce this Junmai Daiginjo with reasonable price and high quality. It is better when served chilled.

Brewery: Homare Brewery

Prefecture: Fukushima

Rice: Gohyakumangoku

Milling Rate: 50%

Alcohol Content: 15%

Sake Meter Value: +2.0

Profile: Dry

Acidity Level: 1.4

Alcohol: 12.5% | Profile: Sweet

This is the one and only Plum Wine made in exactly same way as wine making This is not flavoured distilled alcohol, rather genuine Plum WINE. Refreshing semi-sweet taste will please you.

Brewery: Homare Brewery

Prefecture: Fukushima

Classification: Junmai Other, Yuzu

Alcohol Content: 10.0%

Sake Meter Value: -72

Acidity Level: 14.7

Flavored sake made from Junmai sake and yuzu juice in a unique bottle. The citrus aroma is refreshing and has a lovely sweet and sour taste.

Brewery: Homare Brewery

Prefecture: Fukushima

Classification: Liquor, Nigori (unfiltered)

Alcohol Content: 15.0%

Sake Meter Value: -20.5

Acidity Level: 1.6

This Cloudy sake with aromatic flavour has hint of pear and banana. Fresh and milky but sharp for an aftertaste.

Brewery: Homare Brewery

Prefecture: Fukushima

Classification: Liquor, unfiltered with strawberry

Alcohol Content: 7%

Sake Meter Value: -100

Sweet, thick, and full of rich strawberry flavour. This sake is very much a low alcohol strawberry smoothie. Watch your back, Boost Juice!

Alcohol Content: 12%

Profile: Sweet

Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish. This creamy Sake passes through a mesh and is coarsely filtered. This process gives SAYURI a refreshing aroma, natural sweetness, and smooth aftertaste

IMA is a saké that has been specifically brewed to pair with premium oysters. Similar to white wines, this

Junmai’s sweet and sour taste pairs ideally with the flavour of oysters. Unlike its western counterpart,

however, the umami further enhances the oyster flavour while the malic acid from the specially produced

saké yeast serves to lighten the palate and enables one to reap the health benefits of nutrient-rich oysters. A

completely new concept saké, IMA is the perfect alternative to Chablis or Sancerre wines.

Traditionally brewed with methods that date back to 1767, Imayo Tsukasa’s Black hails from the renowned Niigata prefecture and utilises the signature rice of that region, Gohyakumangoku rice. Capitalising on the drier, cleaner taste the rice produces, Black is the ultimate dry Junmai, with a long aftertaste and a distinct sharpness.

Matching Food: Steak | Yakitori | Flavourful dishes

Alcohol: 15% | Profile: Sweet

This is another great product from the world most famous Umeshu distiller CHOYA JAPAN. This time, Choya blend Japanese plum with brown sugar,rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rock as a desert or even top it on vanilla icecream for the extra sweet & rich flavour.

Alcohol Content: 6%

Profile: Sweet

You could enjoy the sweet flavours from raw milk and lychee juice. Lychee juice content is up to 10%. Mild milk taste and rich lychee flavour of Kawaii Shiroi Mango will satisfy you.

Alcohol Content: 7%

Profile: Sweet

Umenoyado was the first sake brewery to develop sake-based fruit liqueurs. The Yuzu is Japanese citrus fruit. That has a great balance of sweet and sour. This Yuzu Sake is made from a base of are Original Junmai Sake. The domestically Yuzu grown is then blended.

Flavour options

45ml cup - Orange/ Apple/ Yuzu

180ml small bottle - Yuzu / Plum / Peach

720ml medium bottle - Lemon / Orange / Apple / Yuzu

1.8L large bottle - Yuzu / Plum / Peach